![]() ![]() Simply roasting the squash (seasoned with olive oil, salt, and freshly ground black pepper) in the oven accentuates the sweet and savory flavors of this delicious winter vegetable. This recipe will show you how to roast acorn squash to a perfect tender texture until beautifully caramelized along the edges. You only need 4 ingredients (acorn squash, olive oil, toasted pine nuts or pumpkin seeds), and fresh thyme) and salt and pepper to make the most flavorful roasted acorn squash! It's a perfect recipe for colder Fall and Winter months and it also makes a beautiful side dish for the holidays! It’s so good I even served it at Thanksgiving last year.This recipe provides simple step-by-step instructions and photos for how to roast acorn squash. Place in a preheated 400º for thirty minutes or until the squash is fork tender and the cheese is golden brown. Next, lay the squash out on a rimmed sheet pan. Then in a large bowl combine olive oil, garlic, salt and pepper. For this Oven Roasted Parmesan Acorn Squash you will need acorn squash, olive oil, garlic, parmesan cheese, salt and pepper.Ĭut the squash in half (see my tips above) and scoop out the seeds and pulp. Now that you know what you’re looking for in the perfect acorn squash and the best way to cut into slices it time to get cooking. Then, for this recipe, place the squash flesh side down on a cutting board and slice it into half inch pieces. Once you have sliced the squash in half use a spoon to scrape out the seeds and pulp and discard.Once you have worked the knife all the way around you might need to use your hands to pull the two halves apart. Once you’ve made the first cut use that to work the knife around and through the squash to cut it in half lengthwise. It will take some strength to cut into the squash. Next, place the blade of the knife along the line between two ridges of the squash.Begin, by cutting the end and stem off the squash.Avoid buying a squash that is rough to the touch or that has soft spots.Ĭutting an acorn squash can be a little tricky if you’ve never done it before so I’m sharing my tips for doing it easily below. The outside of the squash should be smooth and firm.The ideal squash will have a firm flesh on the inside. A squash with a lot of orange will have a stringy flesh. ![]() As acorn squash matures it turns orange in color.
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